Food Service Attendant

US-TN-Memphis
Job ID
37099
Department
Food Services
Category
Facilities

Summary

St. Jude is looking for an Food Service Attendant. This person will be responsible for washing, storing and maintaining an adequate supply of clean dishes, pots, pans and silverware for retail, patient and catering services and the food preparation area. You will also set up, clean and maintain all food service equipment; remove trash, and maintain clean and safe floor surfaces. Cleaning up after catered events along with vending and Starbucks areas is required to maintain sanitation and cleanness of the food service department. Performing other related duties as assigned or directed, to meet the goals and the objectives of the department will also be required.

 

Hours: Monday- Friday 5:00pm - 10:00pm including weekends and holidays from 4:00pm - 10:00pm

Minimum Education

  • High school education or GED preferred

Minimum Experience

  • Six months food service experience or commercial dishwashing experience preferred

Other Credentials

  • ServSafe Certification required within one year of employment.

EEO

St. Jude is an Equal Opportunity Employer

No Search Firms:

St. Jude Children's Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude.

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